Dola Gluten-Free Cocoa Pudding 100 gr

Product information

Ingredientsof Dola Gluten-Free Cocoa Pudding:

• sugar
• corn starch
• Reduced fat cocoa powder (12%)
• salt

Nutritional Values of Dola Gluten-Free Cocoa Pudding (per 100g):

• Energy: 132 kcal/556 kJ
• Fat: 3.5 g
• Carbohydrates: 21.30 g
• Salt: 5.90 g

Preparationof Dola Gluten-Free Cocoa Pudding:

1. Take 500 ml of milk in a pot.
2. Add the contents of the pudding packet to the pot and stir.
3. Continue stirring over medium heat until it boils.
4. After boiling, cook for another 2-3 minutes.
5. Pour the pudding into bowls and let cool.
6. Serve after it has cooled.

With Dola Gluten-Free Cocoa Pudding:

• You can prepare a delicious and healthy snack.
• You can make your children's favorite desserts gluten-free.
• You can offer your guests a special dessert.

Dola Gluten-Free Cocoa Pudding is the meeting point of gluten-free taste and health!

OriginTürkiye

Weight100g

Try Dola Gluten-Free Cocoa Pudding now and enjoy the gluten-free taste!