Dola Gluten-Free Corn Bulgur for Meatballs 400 g

Product information

Create delicious tables with Dola Gluten-Free Corn Bulgur for Meatballs, which everyone, including celiac patients and vegans, can enjoy!

Why Dola Gluten-Free Corn Bulgur for Meatballs?

• Gluten-free: This product does not contain gluten, making it safe for celiac patients to consume.
• Vegan: Since it does not contain animal products, it is also suitable for vegans.
• Delicious and Nutritious: With this bulgur, which brings the natural flavor of corn to your table, you can prepare many different delicacies such as meatballs, barley, and lentil meatballs.
• Practical and Easy to Use: You just need to soak it in water without the need for boiling.
• High Nutritional Value: It is rich in protein, carbohydrates and fiber.

Flavors You Can Prepare with Dola Gluten-Free Corn Bulgur for Meatballs:

• Classic Sterile Recipe: Make the classic shortbread recipe prepared with onion, tomato, tomato paste and spices even more delicious with Dola Gluten-Free Corn Bulgur for Meatballs.
• Different Meatball Types: You can mix corn bulgur with minced meat, vegetables and spices and cook it in the oven or in a pan.
• Healthy Salads: You can increase both its taste and nutritional value by adding corn bulgur to your salads.
• Vegetarian Raw Meatballs: You can prepare raw meatballs, which are an ideal option for vegans and vegetarians, with Dola Gluten-Free Corn Bulgur for Meatballs.

Order now to set delicious and healthy tables with Dola Gluten-Free Corn Bulgur for Meatballs!

Product Features

• Weight: 400gr
• Origin: Türkiye
• Ingredients: Corn Bulgur for Meatballs
• Nutritional Values: Energy per 100 G (Kcal/kj) 353/1477 – Fat (g) 1.29 – Carbohydrate (g) 78.7 – Protein (g) 6.74 – Salt (g) 0
• Storage Conditions: Store away from the sun, in a cool, dry and odorless environment.

Add flavor and health to your life with Dola Gluten-Free Corn Bulgur for Meatballs!