Dola Gluten Free Flour 500 Gr

Product information

Gluten-free flour, which has become popular lately, is preferred by more and more people every day. Gluten is known as a protein that forms the basic structure of the dough during the making of bread. The gluten used when making bread helps the dough rise and take the desired shape. However, since gluten causes various allergic problems in many people, gluten-free flour is preferred.

Flour produced as a result of the production of gluten-containing grains such as barley, wheat, rye and oats without containing gluten is called gluten-free flour. This type of flour can be produced in many different varieties. Gluten-free flour can be obtained from many different types of grains.

• Suitable for vegan diet
• Does not contain additives or preservatives.
• Suitable for use by celiac patients.
• Does not contain gluten.

Dola Gluten-Free Flour 500 Gr Content:

• Contains Buckwheat Flour, Corn Starch, Rice Flour, Raising Agents (Sodium Acid Profostate, Sodium Bicarbonate).