Dola Gluten-Free Raw Buckwheat Flour 750 Gr

Product information

Buckwheat (Fagopyrum esculentum) is a plant species belonging to the sorrel family. It is more widely used in Russia and central Europe. Its cultivation is increasing day by day in our country. It can be used as rice and flour. Buckwheat is rich in protein and fiber.

Dola Buckwheat Flour; Natural, organic and healthy nutrition are also among the important products preferred. It is one of our most preferred products in making sourdough bread.

Dola Raw Buckwheat Flour is 100% natural, additive-free, pure flour that is ground from raw buckwheat in special stone mills.

In Dola Raw Buckwheat Flour production technique; Raw buckwheat is ground and sieved in a fine silk sieve, and the shell-pulp part is separated to obtain pure raw buckwheat flour, which is lighter in color and has a silky texture that can be used for multiple purposes. With this production technique, a lighter-creamy color is obtained.

• Gluten-free Flours are processed only in stone mills where gluten-free production is made. It does not contain gluten.
• Does not contain additives or preservatives.
• Suitable for use by celiac patients.

Dola Gluten-Free Raw Buckwheat Flour Content:

Contains Raw Buckwheat Flour.